The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  • Qian Deng
  • Kyriaki G. Zinoviadou
  • Charis M. Galanakis
  • Orlien, Vibeke
  • Nabil Grimi
  • Eugène Vorobiev
  • Nikolai Lebovka
  • Francisco J. Barba
OriginalsprogEngelsk
TidsskriftFood Engineering Reviews
Vol/bind7
Udgave nummer3
Sider (fra-til)357-381
Antal sider25
ISSN1866-7910
DOI
StatusUdgivet - 2015

Bibliografisk note

Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2

ID: 146378313