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The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates : extraction, degradation, and applications. / Deng, Qian; Zinoviadou, Kyriaki G.; Galanakis, Charis M.; Orlien, Vibeke; Grimi, Nabil; Vorobiev, Eugène; Lebovka, Nikolai; Barba, Francisco J.
I:
Food Engineering Reviews, Bind 7, Nr. 3, 2015, s. 357-381.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Deng, Q, Zinoviadou, KG, Galanakis, CM
, Orlien, V, Grimi, N, Vorobiev, E, Lebovka, N & Barba, FJ 2015, '
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications',
Food Engineering Reviews, bind 7, nr. 3, s. 357-381.
https://doi.org/10.1007/s12393-014-9104-9APA
Deng, Q., Zinoviadou, K. G., Galanakis, C. M.
, Orlien, V., Grimi, N., Vorobiev, E., Lebovka, N., & Barba, F. J. (2015).
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications.
Food Engineering Reviews,
7(3), 357-381.
https://doi.org/10.1007/s12393-014-9104-9Vancouver
Deng Q, Zinoviadou KG, Galanakis CM
, Orlien V, Grimi N, Vorobiev E o.a.
The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications.
Food Engineering Reviews. 2015;7(3):357-381.
https://doi.org/10.1007/s12393-014-9104-9Author
Deng, Qian ; Zinoviadou, Kyriaki G. ; Galanakis, Charis M. ; Orlien, Vibeke ; Grimi, Nabil ; Vorobiev, Eugène ; Lebovka, Nikolai ; Barba, Francisco J. / The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates : extraction, degradation, and applications. I: Food Engineering Reviews. 2015 ; Bind 7, Nr. 3. s. 357-381.
Bibtex
@article{16bdd072cc124d88b50819735dc89267,
title = "The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications",
keywords = "Glucosinolates, Isothiocyanates, Bioavailability, Assisted extraction, Non-conventional processing, Thermal treatment",
author = "Qian Deng and Zinoviadou, {Kyriaki G.} and Galanakis, {Charis M.} and Vibeke Orlien and Nabil Grimi and Eug{\`e}ne Vorobiev and Nikolai Lebovka and Barba, {Francisco J.}",
note = "Erratum to: {"}The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications{"} DOI: 10.1007/s12393-015-9122-2",
year = "2015",
doi = "10.1007/s12393-014-9104-9",
language = "English",
volume = "7",
pages = "357--381",
journal = "Food Engineering Reviews",
issn = "1866-7910",
publisher = "Springer",
number = "3",
}
RIS
TY - JOUR
T1 - The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates
T2 - extraction, degradation, and applications
AU - Deng, Qian
AU - Zinoviadou, Kyriaki G.
AU - Galanakis, Charis M.
AU - Orlien, Vibeke
AU - Grimi, Nabil
AU - Vorobiev, Eugène
AU - Lebovka, Nikolai
AU - Barba, Francisco J.
N1 - Erratum to: "The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications" DOI: 10.1007/s12393-015-9122-2
PY - 2015
Y1 - 2015
KW - Glucosinolates
KW - Isothiocyanates
KW - Bioavailability
KW - Assisted extraction
KW - Non-conventional processing
KW - Thermal treatment
UR - http://dx.doi.org/10.1007/s12393-015-9122-2
U2 - 10.1007/s12393-014-9104-9
DO - 10.1007/s12393-014-9104-9
M3 - Review
VL - 7
SP - 357
EP - 381
JO - Food Engineering Reviews
JF - Food Engineering Reviews
SN - 1866-7910
IS - 3
ER -
