Temperature effects on pressure denaturation of ß-lactoglobulin
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Standard
Temperature effects on pressure denaturation of ß-lactoglobulin. / Skibsted, Leif Horsfelt; Orlien, Pia Vibeke; Stapelfeldt, Henrik.
I: Milchwissenschaft, Bind 62, Nr. 1, 2007, s. 13-15.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Skibsted, LH, Orlien, PV & Stapelfeldt, H 2007, 'Temperature effects on pressure denaturation of ß-lactoglobulin', Milchwissenschaft, bind 62, nr. 1, s. 13-15.
APA
Skibsted, L. H., Orlien, P. V., & Stapelfeldt, H. (2007). Temperature effects on pressure denaturation of ß-lactoglobulin. Milchwissenschaft, 62(1), 13-15.
Vancouver
Skibsted LH, Orlien PV, Stapelfeldt H. Temperature effects on pressure denaturation of ß-lactoglobulin. Milchwissenschaft. 2007;62(1):13-15.
Author
Bibtex
@article{27495e70a1c211ddb6ae000ea68e967b,
title = "Temperature effects on pressure denaturation of {\ss}-lactoglobulin",
author = "Skibsted, {Leif Horsfelt} and Orlien, {Pia Vibeke} and Henrik Stapelfeldt",
year = "2007",
language = "English",
volume = "62",
pages = "13--15",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "1",
}
RIS
TY - JOUR
T1 - Temperature effects on pressure denaturation of ß-lactoglobulin
AU - Skibsted, Leif Horsfelt
AU - Orlien, Pia Vibeke
AU - Stapelfeldt, Henrik
PY - 2007
Y1 - 2007
M3 - Journal article
VL - 62
SP - 13
EP - 15
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 1
ER -
ID: 8063684