Standard
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages. / Grossi, Alberto Blak; Søltoft-Jensen, Jakob; Knudsen, Jes Christian; Christensen, Mette; Orlien, Vibeke.
I:
Meat Science, Bind 89, Nr. 2, 2011, s. 195-201.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Harvard
Grossi, AB, Søltoft-Jensen, J, Knudsen, JC, Christensen, M
& Orlien, V 2011, '
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages',
Meat Science, bind 89, nr. 2, s. 195-201.
https://doi.org/10.1016/j.meatsci.2011.04.017
APA
Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M.
, & Orlien, V. (2011).
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages.
Meat Science,
89(2), 195-201.
https://doi.org/10.1016/j.meatsci.2011.04.017
Vancouver
Grossi AB, Søltoft-Jensen J, Knudsen JC, Christensen M
, Orlien V.
Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages.
Meat Science. 2011;89(2):195-201.
https://doi.org/10.1016/j.meatsci.2011.04.017
Author
Grossi, Alberto Blak ; Søltoft-Jensen, Jakob ; Knudsen, Jes Christian ; Christensen, Mette ; Orlien, Vibeke. / Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages. I: Meat Science. 2011 ; Bind 89, Nr. 2. s. 195-201.
Bibtex
@article{db143b0e091d41338443998bdc9a5726,
title = "Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages",
author = "Grossi, {Alberto Blak} and Jakob S{\o}ltoft-Jensen and Knudsen, {Jes Christian} and Mette Christensen and Vibeke Orlien",
year = "2011",
doi = "10.1016/j.meatsci.2011.04.017",
language = "English",
volume = "89",
pages = "195--201",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages
AU - Grossi, Alberto Blak
AU - Søltoft-Jensen, Jakob
AU - Knudsen, Jes Christian
AU - Christensen, Mette
AU - Orlien, Vibeke
PY - 2011
Y1 - 2011
U2 - 10.1016/j.meatsci.2011.04.017
DO - 10.1016/j.meatsci.2011.04.017
M3 - Journal article
C2 - 21576003
VL - 89
SP - 195
EP - 201
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -