Sensory analysis with culinary professionals, master brewers and small primary producers - applications, developments and insights from use of fast projective methods in the real world of experimentation and small-scale production
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Dokumenter
- Sensory analysis with culinary professionals, master brewers and small primary producers
Forlagets udgivne version, 750 KB, PDF-dokument
- Sensory analysis with culinary professionals, master brewers and small primary producers
Forlagets udgivne version, 26,3 KB, PDF-dokument
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2014 |
| Status | Udgivet - 2014 |
| Begivenhed | SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Varighed: 11 maj 2014 → 13 maj 2014 |
Konference
| Konference | SenseAsia 2014 |
|---|---|
| Land | Singapore |
| By | Singapore |
| Periode | 11/05/2014 → 13/05/2014 |
Links
- https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29614
Forlagets udgivne version
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