Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Meat Science |
Vol/bind | 93 |
Udgave nummer | 4 |
Sider (fra-til) | 787-795 |
Antal sider | 9 |
ISSN | 0309-1740 |
DOI | |
Status | Udgivet - 2013 |
ID: 44050590