Probiotic properties of lactic acid bacteria isolated from "koko sour water", an African fermented millet product

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

OriginalsprogEngelsk
TitelIkke angivet
Antal sider3
ForlagWAITRO
Publikationsdato2002
StatusUdgivet - 2002
BegivenhedTraditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods -
Varighed: 1 jan. 2002 → …
Konferencens nummer: 6th International Seminar

Konference

KonferenceTraditional African Fermented Foods, Proceedings of the 6th international seminar on traditional african fermented foods
Nummer6th International Seminar
Periode01/01/2002 → …

Bibliografisk note

Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Levnedsmiddelmikrobiologi\', \'Levnedsmiddelmikrobiologi\''

ID: 7864289