Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

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Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. / da Silva, Denise Felix; Ahrne, Lilia; Larsen, Flemming Hofmann; Hougaard, Anni Bygvra; Ipsen, Richard.

I: Powder Technology, Bind 323, 2018, s. 139-148.

Publikation: Bidrag til tidsskriftTidsskriftartikel

Harvard

da Silva, DF, Ahrne, L, Larsen, FH, Hougaard, AB & Ipsen, R 2018, 'Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying', Powder Technology, bind 323, s. 139-148. https://doi.org/10.1016/j.powtec.2017.10.014

APA

da Silva, D. F., Ahrne, L., Larsen, F. H., Hougaard, A. B., & Ipsen, R. (2018). Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. Powder Technology, 323, 139-148. https://doi.org/10.1016/j.powtec.2017.10.014

Vancouver

da Silva DF, Ahrne L, Larsen FH, Hougaard AB, Ipsen R. Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. Powder Technology. 2018;323:139-148. https://doi.org/10.1016/j.powtec.2017.10.014

Author

da Silva, Denise Felix ; Ahrne, Lilia ; Larsen, Flemming Hofmann ; Hougaard, Anni Bygvra ; Ipsen, Richard. / Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. I: Powder Technology. 2018 ; Bind 323. s. 139-148.

Bibtex

@article{affd216d55f84e8ab224942c8d54e09f,
title = "Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying",
keywords = "Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution",
author = "{da Silva}, {Denise Felix} and Lilia Ahrne and Larsen, {Flemming Hofmann} and Hougaard, {Anni Bygvra} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.powtec.2017.10.014",
language = "English",
volume = "323",
pages = "139--148",
journal = "Powder Technology",
issn = "0032-5910",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

AU - da Silva, Denise Felix

AU - Ahrne, Lilia

AU - Larsen, Flemming Hofmann

AU - Hougaard, Anni Bygvra

AU - Ipsen, Richard

PY - 2018

Y1 - 2018

KW - Cheese powders

KW - Nuclear magnetic resonance

KW - Lactose

KW - Reconstitution

U2 - 10.1016/j.powtec.2017.10.014

DO - 10.1016/j.powtec.2017.10.014

M3 - Journal article

VL - 323

SP - 139

EP - 148

JO - Powder Technology

JF - Powder Technology

SN - 0032-5910

ER -

ID: 188635495