Standard
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. / da Silva, Denise Felix; Ahrne, Lilia; Larsen, Flemming Hofmann; Hougaard, Anni Bygvra; Ipsen, Richard.
I:
Powder Technology, Bind 323, 2018, s. 139-148.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
da Silva, DF
, Ahrne, L, Larsen, FH
, Hougaard, AB & Ipsen, R 2018, '
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying',
Powder Technology, bind 323, s. 139-148.
https://doi.org/10.1016/j.powtec.2017.10.014APA
da Silva, D. F.
, Ahrne, L., Larsen, F. H.
, Hougaard, A. B., & Ipsen, R. (2018).
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying.
Powder Technology,
323, 139-148.
https://doi.org/10.1016/j.powtec.2017.10.014Vancouver
da Silva DF
, Ahrne L, Larsen FH
, Hougaard AB, Ipsen R.
Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying.
Powder Technology. 2018;323:139-148.
https://doi.org/10.1016/j.powtec.2017.10.014Author
da Silva, Denise Felix ; Ahrne, Lilia ; Larsen, Flemming Hofmann ; Hougaard, Anni Bygvra ; Ipsen, Richard. / Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying. I: Powder Technology. 2018 ; Bind 323. s. 139-148.
Bibtex
@article{affd216d55f84e8ab224942c8d54e09f,
title = "Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying",
keywords = "Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution",
author = "{da Silva}, {Denise Felix} and Lilia Ahrne and Larsen, {Flemming Hofmann} and Hougaard, {Anni Bygvra} and Richard Ipsen",
year = "2018",
doi = "10.1016/j.powtec.2017.10.014",
language = "English",
volume = "323",
pages = "139--148",
journal = "Powder Technology",
issn = "0032-5910",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
AU - da Silva, Denise Felix
AU - Ahrne, Lilia
AU - Larsen, Flemming Hofmann
AU - Hougaard, Anni Bygvra
AU - Ipsen, Richard
PY - 2018
Y1 - 2018
KW - Cheese powders
KW - Nuclear magnetic resonance
KW - Lactose
KW - Reconstitution
U2 - 10.1016/j.powtec.2017.10.014
DO - 10.1016/j.powtec.2017.10.014
M3 - Journal article
VL - 323
SP - 139
EP - 148
JO - Powder Technology
JF - Powder Technology
SN - 0032-5910
ER -
