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Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. / Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P.j.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; Lebail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan F.m.
I:
Current Research in Food Science, Bind 3, 01.11.2020, s. 166-172.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Bakalis, S, Valdramidis, VP, Argyropoulos, D
, Ahrne, L, Chen, J, Cullen, PJ, Cummins, E, Datta, AK, Emmanouilidis, C, Foster, T, Fryer, PJ
, Gouseti, O, Hospido, A, Knoerzer, K, Lebail, A, Marangoni, AG, Rao, P, Schlüter, OK, Taoukis, P, Xanthakis, E & Van Impe, JFM 2020, '
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms',
Current Research in Food Science, bind 3, s. 166-172.
https://doi.org/10.1016/j.crfs.2020.05.003
APA
Bakalis, S., Valdramidis, V. P., Argyropoulos, D.
, Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J.
, Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., ... Van Impe, J. F. M. (2020).
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Current Research in Food Science,
3, 166-172.
https://doi.org/10.1016/j.crfs.2020.05.003
Vancouver
Bakalis S, Valdramidis VP, Argyropoulos D
, Ahrne L, Chen J, Cullen PJ o.a.
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms.
Current Research in Food Science. 2020 nov. 1;3:166-172.
https://doi.org/10.1016/j.crfs.2020.05.003
Author
Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P.j. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; Lebail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F.m. / Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. I: Current Research in Food Science. 2020 ; Bind 3. s. 166-172.
Bibtex
@article{a14caa866cb448109594987ba1c4589d,
title = "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms",
author = "Serafim Bakalis and Valdramidis, {Vasilis P.} and Dimitrios Argyropoulos and Lilia Ahrne and Jianshe Chen and P.j. Cullen and Enda Cummins and Datta, {Ashim K.} and Christos Emmanouilidis and Tim Foster and Fryer, {Peter J.} and Ourania Gouseti and Almudena Hospido and Kai Knoerzer and Alain Lebail and Marangoni, {Alejandro G.} and Pingfan Rao and Schl{\"u}ter, {Oliver K.} and Petros Taoukis and Epameinondas Xanthakis and {Van Impe}, {Jan F.m.}",
year = "2020",
month = nov,
day = "1",
doi = "10.1016/j.crfs.2020.05.003",
language = "English",
volume = "3",
pages = "166--172",
journal = "Current Research in Food Science",
issn = "2665-9271",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Perspectives from CO+RE
T2 - How COVID-19 changed our food systems and food security paradigms
AU - Bakalis, Serafim
AU - Valdramidis, Vasilis P.
AU - Argyropoulos, Dimitrios
AU - Ahrne, Lilia
AU - Chen, Jianshe
AU - Cullen, P.j.
AU - Cummins, Enda
AU - Datta, Ashim K.
AU - Emmanouilidis, Christos
AU - Foster, Tim
AU - Fryer, Peter J.
AU - Gouseti, Ourania
AU - Hospido, Almudena
AU - Knoerzer, Kai
AU - Lebail, Alain
AU - Marangoni, Alejandro G.
AU - Rao, Pingfan
AU - Schlüter, Oliver K.
AU - Taoukis, Petros
AU - Xanthakis, Epameinondas
AU - Van Impe, Jan F.m.
PY - 2020/11/1
Y1 - 2020/11/1
U2 - 10.1016/j.crfs.2020.05.003
DO - 10.1016/j.crfs.2020.05.003
M3 - Journal article
C2 - 32908972
VL - 3
SP - 166
EP - 172
JO - Current Research in Food Science
JF - Current Research in Food Science
SN - 2665-9271
ER -
