Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. / Bakalis, Serafim; Valdramidis, Vasilis P.; Argyropoulos, Dimitrios; Ahrne, Lilia; Chen, Jianshe; Cullen, P.j.; Cummins, Enda; Datta, Ashim K.; Emmanouilidis, Christos; Foster, Tim; Fryer, Peter J.; Gouseti, Ourania; Hospido, Almudena; Knoerzer, Kai; Lebail, Alain; Marangoni, Alejandro G.; Rao, Pingfan; Schlüter, Oliver K.; Taoukis, Petros; Xanthakis, Epameinondas; Van Impe, Jan F.m.

I: Current Research in Food Science, Bind 3, 01.11.2020, s. 166-172.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Bakalis, S, Valdramidis, VP, Argyropoulos, D, Ahrne, L, Chen, J, Cullen, PJ, Cummins, E, Datta, AK, Emmanouilidis, C, Foster, T, Fryer, PJ, Gouseti, O, Hospido, A, Knoerzer, K, Lebail, A, Marangoni, AG, Rao, P, Schlüter, OK, Taoukis, P, Xanthakis, E & Van Impe, JFM 2020, 'Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms', Current Research in Food Science, bind 3, s. 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

APA

Bakalis, S., Valdramidis, V. P., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P. J., Gouseti, O., Hospido, A., Knoerzer, K., Lebail, A., Marangoni, A. G., Rao, P., Schlüter, O. K., Taoukis, P., ... Van Impe, J. F. M. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science, 3, 166-172. https://doi.org/10.1016/j.crfs.2020.05.003

Vancouver

Bakalis S, Valdramidis VP, Argyropoulos D, Ahrne L, Chen J, Cullen PJ o.a. Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Current Research in Food Science. 2020 nov 1;3:166-172. https://doi.org/10.1016/j.crfs.2020.05.003

Author

Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P.j. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; Lebail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F.m. / Perspectives from CO+RE : How COVID-19 changed our food systems and food security paradigms. I: Current Research in Food Science. 2020 ; Bind 3. s. 166-172.

Bibtex

@article{a14caa866cb448109594987ba1c4589d,
title = "Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms",
author = "Serafim Bakalis and Valdramidis, {Vasilis P.} and Dimitrios Argyropoulos and Lilia Ahrne and Jianshe Chen and P.j. Cullen and Enda Cummins and Datta, {Ashim K.} and Christos Emmanouilidis and Tim Foster and Fryer, {Peter J.} and Ourania Gouseti and Almudena Hospido and Kai Knoerzer and Alain Lebail and Marangoni, {Alejandro G.} and Pingfan Rao and Schl{\"u}ter, {Oliver K.} and Petros Taoukis and Epameinondas Xanthakis and {Van Impe}, {Jan F.m.}",
year = "2020",
month = nov,
day = "1",
doi = "10.1016/j.crfs.2020.05.003",
language = "English",
volume = "3",
pages = "166--172",
journal = "Current Research in Food Science",
issn = "2665-9271",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Perspectives from CO+RE

T2 - How COVID-19 changed our food systems and food security paradigms

AU - Bakalis, Serafim

AU - Valdramidis, Vasilis P.

AU - Argyropoulos, Dimitrios

AU - Ahrne, Lilia

AU - Chen, Jianshe

AU - Cullen, P.j.

AU - Cummins, Enda

AU - Datta, Ashim K.

AU - Emmanouilidis, Christos

AU - Foster, Tim

AU - Fryer, Peter J.

AU - Gouseti, Ourania

AU - Hospido, Almudena

AU - Knoerzer, Kai

AU - Lebail, Alain

AU - Marangoni, Alejandro G.

AU - Rao, Pingfan

AU - Schlüter, Oliver K.

AU - Taoukis, Petros

AU - Xanthakis, Epameinondas

AU - Van Impe, Jan F.m.

PY - 2020/11/1

Y1 - 2020/11/1

U2 - 10.1016/j.crfs.2020.05.003

DO - 10.1016/j.crfs.2020.05.003

M3 - Journal article

C2 - 32908972

VL - 3

SP - 166

EP - 172

JO - Current Research in Food Science

JF - Current Research in Food Science

SN - 2665-9271

ER -

ID: 269729904