Oxidative storage stability of roasted marama beans (Tylosema esculentum)

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Standard

Oxidative storage stability of roasted marama beans (Tylosema esculentum). / Holse, Mette; Skov, Thomas; Hansen, Åse Solvej.

I: Food Research International, Bind 47, Nr. 2, 2012, s. 385-391.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Holse, M, Skov, T & Hansen, ÅS 2012, 'Oxidative storage stability of roasted marama beans (Tylosema esculentum)', Food Research International, bind 47, nr. 2, s. 385-391. https://doi.org/10.1016/j.foodres.2011.10.027

APA

Holse, M., Skov, T., & Hansen, Å. S. (2012). Oxidative storage stability of roasted marama beans (Tylosema esculentum). Food Research International, 47(2), 385-391. https://doi.org/10.1016/j.foodres.2011.10.027

Vancouver

Holse M, Skov T, Hansen ÅS. Oxidative storage stability of roasted marama beans (Tylosema esculentum). Food Research International. 2012;47(2):385-391. https://doi.org/10.1016/j.foodres.2011.10.027

Author

Holse, Mette ; Skov, Thomas ; Hansen, Åse Solvej. / Oxidative storage stability of roasted marama beans (Tylosema esculentum). I: Food Research International. 2012 ; Bind 47, Nr. 2. s. 385-391.

Bibtex

@article{f64d01e922ac4b15bceccdd746cb2a7c,
title = "Oxidative storage stability of roasted marama beans (Tylosema esculentum)",
author = "Mette Holse and Thomas Skov and Hansen, {{\AA}se Solvej}",
note = "15th IUFoST World Congress of Food Science & Technology – Food Science Solutions in an Evolving World",
year = "2012",
doi = "10.1016/j.foodres.2011.10.027",
language = "English",
volume = "47",
pages = "385--391",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Oxidative storage stability of roasted marama beans (Tylosema esculentum)

AU - Holse, Mette

AU - Skov, Thomas

AU - Hansen, Åse Solvej

N1 - 15th IUFoST World Congress of Food Science & Technology – Food Science Solutions in an Evolving World

PY - 2012

Y1 - 2012

U2 - 10.1016/j.foodres.2011.10.027

DO - 10.1016/j.foodres.2011.10.027

M3 - Journal article

VL - 47

SP - 385

EP - 391

JO - Food Research International

JF - Food Research International

SN - 0963-9969

IS - 2

ER -

ID: 38268793