On-line MECC determinations of isothiocyanates (ITC's), ITC-derived products and their cyclocondensation with vicinal dithiols: M59

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

  • Heidi Blok Frandsen
  • E.H. Jeffery
  • Peter Marinus Richter Møller
  • M. Søndergaard
  • Anne Dorthe Sørensen
  • Jens Christian Sørensen
  • Hilmer Sørensen
OriginalsprogEngelsk
TitelEuroFoodChem XV : Food for the future - the contribution of chemistry to improvement of food quality
RedaktørerHilmer Sørensen, Susanne Sørensen, Anne Dorthe Sørensen, Jens Christian Sørensen, Keld Ejdrup Andersen, Charlotte Bjergegaard, Peter Møller
Antal sider5
ForlagFaculty of Life Sciences, University of Copenhagen
Publikationsdato2009
Sider259-263
ISBN (Trykt)978-87-993033-5-9
StatusUdgivet - 2009
BegivenhedEuroFoodChem XV - Copenhagen, Danmark
Varighed: 5 jul. 2009 → 8 jul. 2009
Konferencens nummer: 15

Konference

KonferenceEuroFoodChem XV
Nummer15
LandDanmark
ByCopenhagen
Periode05/07/2009 → 08/07/2009

ID: 18690639