Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa

Publikation: KonferencebidragPosterForskning

Dokumenter

OriginalsprogEngelsk
Publikationsdato2016
Antal sider1
StatusUdgivet - 2016
Begivenhed14th International Congress on Yeasts (ICY14) - Awaji Island (Awaji, Hyogo), Japan
Varighed: 11 sep. 201615 sep. 2016

Konference

Konference14th International Congress on Yeasts (ICY14)
LokationAwaji Island (Awaji, Hyogo)
LandJapan
Periode11/09/201615/09/2016

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