Molecular gastronomy: cooking of meat
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2007 |
| Antal sider | 1 |
| Status | Udgivet - 2007 |
| Begivenhed | Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale - Amherst, Massachusetts, USA Varighed: 8 okt. 2007 → 10 okt. 2007 |
Konference
| Konference | Delivery of Functionality in Complex Food Systems: Physically-Inspired Approaches from Nanoscale to Microscale |
|---|---|
| Land | USA |
| By | Amherst, Massachusetts |
| Periode | 08/10/2007 → 10/10/2007 |
ID: 8089775