Standard
Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods. / Ahrné, L.M.; Oliveira, F.A.R.; Manso, M.C.; Drumond, M.C.; Öste, R.; Gekas, V.
I:
Journal of Food Engineering, 1997.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Ahrné, LM, Oliveira, FAR, Manso, MC, Drumond, MC, Öste, R & Gekas, V 1997, 'Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods', Journal of Food Engineering.
APA
Ahrné, L. M., Oliveira, F. A. R., Manso, M. C., Drumond, M. C., Öste, R., & Gekas, V. (1997). Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods. Journal of Food Engineering.
Vancouver
Ahrné LM, Oliveira FAR, Manso MC, Drumond MC, Öste R, Gekas V. Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods. Journal of Food Engineering. 1997.
Author
Ahrné, L.M. ; Oliveira, F.A.R. ; Manso, M.C. ; Drumond, M.C. ; Öste, R. ; Gekas, V. / Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods. I: Journal of Food Engineering. 1997.
Bibtex
@article{9cfa5944c772413f8f580d09a0fd67a6,
title = "Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods",
author = "L.M. Ahrn{\'e} and F.A.R. Oliveira and M.C. Manso and M.C. Drumond and R. {\"O}ste and V. Gekas",
year = "1997",
language = "Udefineret/Ukendt",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Modelling of Dissolved Oxygen Concentration during Storage of Packaged Liquid Foods
AU - Ahrné, L.M.
AU - Oliveira, F.A.R.
AU - Manso, M.C.
AU - Drumond, M.C.
AU - Öste, R.
AU - Gekas, V.
PY - 1997
Y1 - 1997
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-0031275369&partnerID=MN8TOARS
M3 - Tidsskriftartikel
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -
