Standard
Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. / Svelander, C.A.; Tibäck, E.A.; Lopez-Sanchez, P.; Gammelgård, A.; Ahrné, L.M.; Langton, M.I.B.C.; Alminger, M.A.G.
5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Harvard
Svelander, CA, Tibäck, EA, Lopez-Sanchez, P, Gammelgård, A, Ahrné, LM, Langton, MIBC & Alminger, MAG 2009, Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. i 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management.
APA
Svelander, C. A., Tibäck, E. A., Lopez-Sanchez, P., Gammelgård, A., Ahrné, L. M., Langton, M. I. B. C., & Alminger, M. A. G. (2009). Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. I 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
Vancouver
Svelander CA, Tibäck EA, Lopez-Sanchez P, Gammelgård A, Ahrné LM, Langton MIBC o.a. Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. I 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009
Author
Svelander, C.A. ; Tibäck, E.A. ; Lopez-Sanchez, P. ; Gammelgård, A. ; Ahrné, L.M. ; Langton, M.I.B.C. ; Alminger, M.A.G. / Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure. 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management. 2009.
Bibtex
@inproceedings{7233f7f855754b06af66f63bbbb4d148,
title = "Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure",
author = "C.A. Svelander and E.A. Tib{\"a}ck and P. Lopez-Sanchez and A. Gammelg{\aa}rd and L.M. Ahrn{\'e} and M.I.B.C. Langton and M.A.G. Alminger",
year = "2009",
language = "Udefineret/Ukendt",
booktitle = "5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management",
}
RIS
TY - GEN
T1 - Mechanical and thermal treatments of tomato and carrot: Effects on in vitro bioaccessibility of carotenes and microstructure
AU - Svelander, C.A.
AU - Tibäck, E.A.
AU - Lopez-Sanchez, P.
AU - Gammelgård, A.
AU - Ahrné, L.M.
AU - Langton, M.I.B.C.
AU - Alminger, M.A.G.
PY - 2009
Y1 - 2009
UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-74549196478&partnerID=MN8TOARS
M3 - Konferencebidrag i proceedings
BT - 5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management
ER -