Key aroma compounds in cheeses produced with Lactobacillus helveticus

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskning

OriginalsprogEngelsk
Publikationsdato2007
Antal sider3
StatusUdgivet - 2007
BegivenhedPotential of Lactobacillus in Northern European Cheeses - Symposium - Tallinn, Estland
Varighed: 23 apr. 200725 apr. 2007

Konference

KonferencePotential of Lactobacillus in Northern European Cheeses - Symposium
LandEstland
ByTallinn
Periode23/04/200725/04/2007

Bibliografisk note

Sider: 10-12

ID: 8097297