Standard
Kenkey : an african fermented maize product. / Halm, M.; Amoa-Awua, W. K.; Jakobsen, M.
Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. s. 799-816.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Formidling
Harvard
Halm, M, Amoa-Awua, WK & Jakobsen, M 2004, Kenkey: an african fermented maize product. i Handbook of food and beverage fermentation technology. Marcel Dekker, New York, s. 799-816.
APA
Halm, M., Amoa-Awua, W. K., & Jakobsen, M. (2004). Kenkey: an african fermented maize product. I Handbook of food and beverage fermentation technology (s. 799-816). Marcel Dekker.
Vancouver
Halm M, Amoa-Awua WK, Jakobsen M. Kenkey: an african fermented maize product. I Handbook of food and beverage fermentation technology. New York: Marcel Dekker. 2004. s. 799-816
Author
Halm, M. ; Amoa-Awua, W. K. ; Jakobsen, M. / Kenkey : an african fermented maize product. Handbook of food and beverage fermentation technology. New York : Marcel Dekker, 2004. s. 799-816
Bibtex
@inbook{73ecc2d0a1bd11ddb6ae000ea68e967b,
title = "Kenkey: an african fermented maize product",
author = "M. Halm and Amoa-Awua, {W. K.} and M. Jakobsen",
note = "Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'F{\o}devaremikrobiologi\''",
year = "2004",
language = "English",
isbn = "0-8247-4780-01",
pages = "799--816",
booktitle = "Handbook of food and beverage fermentation technology",
publisher = "Marcel Dekker",
address = "United States",
}
RIS
TY - CHAP
T1 - Kenkey
T2 - an african fermented maize product
AU - Halm, M.
AU - Amoa-Awua, W. K.
AU - Jakobsen, M.
N1 - Kode for udgivelsesland: 'gb' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Food Research Institute of the Council for Scientific and Industrial Research\', \'Acca, Ghana\', \'Fødevaremikrobiologi\''
PY - 2004
Y1 - 2004
M3 - Book chapter
SN - 0-8247-4780-01
SP - 799
EP - 816
BT - Handbook of food and beverage fermentation technology
PB - Marcel Dekker
CY - New York
ER -
