Influence of blanching on aroma compounds in leeks during frozen storage
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
| Originalsprog | Engelsk |
|---|---|
| Titel | Special publication / The Royal Society of Chemistry |
| Redaktører | A. J. Taylor, D. S. Mottram |
| Antal sider | 5 |
| Forlag | Royal Society of Chemistry |
| Publikationsdato | 1996 |
| Udgave | 197 |
| Sider | 245-249 |
| ISBN (Trykt) | 0-85404-702-6 |
| Status | Udgivet - 1996 |
| Begivenhed | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Flavour science : recent developments : proceedings of the 8. Weurman Flavour Research Symposium, Reading, 1996 |
|---|---|
| Periode | 29/11/2010 → … |
ID: 7727234