In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
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Standard
In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure. / Orlien, Vibeke; Olsen, Karsten; Skibsted, Leif Horsfelt.
I: Journal of Agricultural and Food Chemistry, Bind 55, Nr. 11, 2007, s. 4422-4428.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Orlien, V, Olsen, K & Skibsted, LH 2007, 'In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure', Journal of Agricultural and Food Chemistry, bind 55, nr. 11, s. 4422-4428.
APA
Orlien, V., Olsen, K., & Skibsted, L. H. (2007). In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure. Journal of Agricultural and Food Chemistry, 55(11), 4422-4428.
Vancouver
Orlien V, Olsen K, Skibsted LH. In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure. Journal of Agricultural and Food Chemistry. 2007;55(11):4422-4428.
Author
Bibtex
@article{dbbe4f40a1c311ddb6ae000ea68e967b,
title = "In situ measurements of pH changes in {\ss}-lactoglobulin solutions under high hydrostatic pressure",
author = "Vibeke Orlien and Karsten Olsen and Skibsted, {Leif Horsfelt}",
year = "2007",
language = "English",
volume = "55",
pages = "4422--4428",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "11",
}
RIS
TY - JOUR
T1 - In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure
AU - Orlien, Vibeke
AU - Olsen, Karsten
AU - Skibsted, Leif Horsfelt
PY - 2007
Y1 - 2007
M3 - Journal article
VL - 55
SP - 4422
EP - 4428
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 11
ER -
ID: 8104334