Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing. / Nielsen, Emilie N.; Skibsted, Leif H.; Yazdi, Saeed R.; Merkel, Arthur; Ahrné, Lilia M.
I: International Journal of Dairy Technology, Bind 75, Nr. 4, 2022, s. 820-830.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
AU - Nielsen, Emilie N.
AU - Skibsted, Leif H.
AU - Yazdi, Saeed R.
AU - Merkel, Arthur
AU - Ahrné, Lilia M.
N1 - Funding Information: The authors would like to acknowledge the Platform for Novel Gentle Processing supported by the Dairy Rationalisation Fund (DDRF), Copenhagen University and Arla Foods for funding this study. Publisher Copyright: © 2022 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.
PY - 2022
Y1 - 2022
N2 - Acid whey (AW) contains valuable minerals, such as calcium and magnesium. Electrodialysis (ED) is an efficient technology to recover these minerals; however, the less nutritional sodium will also be recovered during ED. AW was processed by nanofiltration prior to ED in order to change the ratio between the monovalent and divalent ions. The nano-filtration increased the efficiency of the ED process regarding recovery of Ca2+ and Mg2+ ions by 70% and 67%, respectively, while it did not affect the K+, Na+, phosphates and lactate. The spent energy was more effectively used to recover Ca2+ in the nano-filtrated AW.
AB - Acid whey (AW) contains valuable minerals, such as calcium and magnesium. Electrodialysis (ED) is an efficient technology to recover these minerals; however, the less nutritional sodium will also be recovered during ED. AW was processed by nanofiltration prior to ED in order to change the ratio between the monovalent and divalent ions. The nano-filtration increased the efficiency of the ED process regarding recovery of Ca2+ and Mg2+ ions by 70% and 67%, respectively, while it did not affect the K+, Na+, phosphates and lactate. The spent energy was more effectively used to recover Ca2+ in the nano-filtrated AW.
KW - Acid whey
KW - Calcium
KW - Electrodialysis
KW - Lactic acid
KW - Minerals
KW - Nanofiltration
U2 - 10.1111/1471-0307.12893
DO - 10.1111/1471-0307.12893
M3 - Journal article
AN - SCOPUS:85133333350
VL - 75
SP - 820
EP - 830
JO - International Journal of Dairy Technology
JF - International Journal of Dairy Technology
SN - 1364-727X
IS - 4
ER -
ID: 324196308