Standard
High-Pressure Processing for Modification of Food Biopolymers. / Olsen, Karsten; Orlien, Vibeke.
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. red. / Kai Knoerzer; Pablo Juliano; Geoffrey Smithers. 1. udg. Elsevier, 2016. s. 291-313.
Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Harvard
Olsen, K & Orlien, V 2016,
High-Pressure Processing for Modification of Food Biopolymers. i K Knoerzer, P Juliano & G Smithers (red),
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. 1. udg, Elsevier, s. 291-313.
https://doi.org/10.1016/B978-0-08-100294-0.00011-0
APA
Olsen, K., & Orlien, V. (2016).
High-Pressure Processing for Modification of Food Biopolymers. I K. Knoerzer, P. Juliano, & G. Smithers (red.),
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification (1. udg., s. 291-313). Elsevier.
https://doi.org/10.1016/B978-0-08-100294-0.00011-0
Vancouver
Olsen K, Orlien V.
High-Pressure Processing for Modification of Food Biopolymers. I Knoerzer K, Juliano P, Smithers G, red., Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. 1. udg. Elsevier. 2016. s. 291-313
https://doi.org/10.1016/B978-0-08-100294-0.00011-0
Author
Olsen, Karsten ; Orlien, Vibeke. / High-Pressure Processing for Modification of Food Biopolymers. Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. red. / Kai Knoerzer ; Pablo Juliano ; Geoffrey Smithers. 1. udg. Elsevier, 2016. s. 291-313
Bibtex
@inbook{ac15ccf1f64b43b494d49137544dc808,
title = "High-Pressure Processing for Modification of Food Biopolymers",
author = "Karsten Olsen and Vibeke Orlien",
year = "2016",
doi = "10.1016/B978-0-08-100294-0.00011-0",
language = "English",
isbn = "9780081002940",
pages = "291--313",
editor = "Kai Knoerzer and Pablo Juliano and Geoffrey Smithers",
booktitle = "Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification",
publisher = "Elsevier",
address = "Netherlands",
edition = "1.",
}
RIS
TY - CHAP
T1 - High-Pressure Processing for Modification of Food Biopolymers
AU - Olsen, Karsten
AU - Orlien, Vibeke
PY - 2016
Y1 - 2016
U2 - 10.1016/B978-0-08-100294-0.00011-0
DO - 10.1016/B978-0-08-100294-0.00011-0
M3 - Book chapter
AN - SCOPUS:85010715443
SN - 9780081002940
SP - 291
EP - 313
BT - Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
A2 - Knoerzer, Kai
A2 - Juliano, Pablo
A2 - Smithers, Geoffrey
PB - Elsevier
ER -
