High-pressure - meat processing and milk gels
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Standard
High-pressure - meat processing and milk gels. / Orlien, Vibeke.
I: New Food, Bind 1, 2009, s. 56-58.Publikation: Bidrag til tidsskrift › Tidsskriftartikel
Harvard
Orlien, V 2009, 'High-pressure - meat processing and milk gels', New Food, bind 1, s. 56-58. <http://www.newfoodmagazine.com>
APA
Orlien, V. (2009). High-pressure - meat processing and milk gels. New Food, 1, 56-58. http://www.newfoodmagazine.com
Vancouver
Orlien V. High-pressure - meat processing and milk gels. New Food. 2009;1:56-58.
Author
Bibtex
@article{28b201800a4111de8478000ea68e967b,
title = "High-pressure - meat processing and milk gels",
author = "Vibeke Orlien",
year = "2009",
language = "English",
volume = "1",
pages = "56--58",
journal = "New Food",
issn = "1461-4642",
publisher = "Russell Publishing Ltd",
}
RIS
TY - JOUR
T1 - High-pressure - meat processing and milk gels
AU - Orlien, Vibeke
PY - 2009
Y1 - 2009
M3 - Journal article
VL - 1
SP - 56
EP - 58
JO - New Food
JF - New Food
SN - 1461-4642
ER -
ID: 11107572