Heat and light stability of three natural blue colorants for use in confectionery and beverages

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Standard

Heat and light stability of three natural blue colorants for use in confectionery and beverages. / Kurtmann, Lone; Strømdahl, L. D.; Olsen, Karsten; Skibsted, Leif Horsfelt.

I: European Food Research Technology, Bind 220, Nr. 3-4, 2005, s. 261-266.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Kurtmann, L, Strømdahl, LD, Olsen, K & Skibsted, LH 2005, 'Heat and light stability of three natural blue colorants for use in confectionery and beverages', European Food Research Technology, bind 220, nr. 3-4, s. 261-266.

APA

Kurtmann, L., Strømdahl, L. D., Olsen, K., & Skibsted, L. H. (2005). Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research Technology, 220(3-4), 261-266.

Vancouver

Kurtmann L, Strømdahl LD, Olsen K, Skibsted LH. Heat and light stability of three natural blue colorants for use in confectionery and beverages. European Food Research Technology. 2005;220(3-4):261-266.

Author

Kurtmann, Lone ; Strømdahl, L. D. ; Olsen, Karsten ; Skibsted, Leif Horsfelt. / Heat and light stability of three natural blue colorants for use in confectionery and beverages. I: European Food Research Technology. 2005 ; Bind 220, Nr. 3-4. s. 261-266.

Bibtex

@article{b7bb0c50a1be11ddb6ae000ea68e967b,
title = "Heat and light stability of three natural blue colorants for use in confectionery and beverages",
author = "Lone Kurtmann and Str{\o}mdahl, {L. D.} and Karsten Olsen and Skibsted, {Leif Horsfelt}",
note = "Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\', \'F{\o}devarekemi\''",
year = "2005",
language = "English",
volume = "220",
pages = "261--266",
journal = "European Food Research Technology",
number = "3-4",

}

RIS

TY - JOUR

T1 - Heat and light stability of three natural blue colorants for use in confectionery and beverages

AU - Kurtmann, Lone

AU - Strømdahl, L. D.

AU - Olsen, Karsten

AU - Skibsted, Leif Horsfelt

N1 - Kode for udgivelsesland: 'de' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\', \'Fødevarekemi\''

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 220

SP - 261

EP - 266

JO - European Food Research Technology

JF - European Food Research Technology

IS - 3-4

ER -

ID: 7952981