Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Originalsprog | Engelsk |
---|---|
Tidsskrift | Trends in Food Science & Technology |
Vol/bind | 49 |
Sider (fra-til) | 96-109 |
Antal sider | 14 |
ISSN | 0924-2244 |
DOI | |
Status | Udgivet - 2016 |
ID: 163089366