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Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products : a review. / Barba Orellana, Francisco Jose; Zhu, Zhenzhou; Koubaa, Mohamed; Sant'Ana, Anderson S.; Orlien, Vibeke.
I:
Trends in Food Science & Technology, Bind 49, 2016, s. 96-109.
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Barba Orellana, FJ, Zhu, Z, Koubaa, M, Sant'Ana, AS
& Orlien, V 2016, '
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review',
Trends in Food Science & Technology, bind 49, s. 96-109.
https://doi.org/10.1016/j.tifs.2016.01.006APA
Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S.
, & Orlien, V. (2016).
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review.
Trends in Food Science & Technology,
49, 96-109.
https://doi.org/10.1016/j.tifs.2016.01.006Vancouver
Barba Orellana FJ, Zhu Z, Koubaa M, Sant'Ana AS
, Orlien V.
Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review.
Trends in Food Science & Technology. 2016;49:96-109.
https://doi.org/10.1016/j.tifs.2016.01.006Author
Barba Orellana, Francisco Jose ; Zhu, Zhenzhou ; Koubaa, Mohamed ; Sant'Ana, Anderson S. ; Orlien, Vibeke. / Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products : a review. I: Trends in Food Science & Technology. 2016 ; Bind 49. s. 96-109.
Bibtex
@article{4ad117e37ffc465f83ebc725d17225a9,
title = "Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review",
keywords = "Winery by-products, Extraction, Antioxidant compounds, Polyphenols, Non-conventional extraction methods",
author = "{Barba Orellana}, {Francisco Jose} and Zhenzhou Zhu and Mohamed Koubaa and Sant'Ana, {Anderson S.} and Vibeke Orlien",
year = "2016",
doi = "10.1016/j.tifs.2016.01.006",
language = "English",
volume = "49",
pages = "96--109",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products
T2 - a review
AU - Barba Orellana, Francisco Jose
AU - Zhu, Zhenzhou
AU - Koubaa, Mohamed
AU - Sant'Ana, Anderson S.
AU - Orlien, Vibeke
PY - 2016
Y1 - 2016
KW - Winery by-products
KW - Extraction
KW - Antioxidant compounds
KW - Polyphenols
KW - Non-conventional extraction methods
U2 - 10.1016/j.tifs.2016.01.006
DO - 10.1016/j.tifs.2016.01.006
M3 - Review
VL - 49
SP - 96
EP - 109
JO - Trends in Food Science & Technology
JF - Trends in Food Science & Technology
SN - 0924-2244
ER -
