Gentle milk fat separation using silicon carbide ceramic membranes

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Gentle milk fat separation using silicon carbide ceramic membranes. / Dons, Tobias Roland; Candelario, Victor ; Andersen, Ulf; Ahrné, Lilia M.

I: Innovative Food Science and Emerging Technologies, Bind 84, 103299, 2023.

Publikation: Bidrag til tidsskriftTidsskriftartikelfagfællebedømt

Harvard

Dons, TR, Candelario, V, Andersen, U & Ahrné, LM 2023, 'Gentle milk fat separation using silicon carbide ceramic membranes', Innovative Food Science and Emerging Technologies, bind 84, 103299. https://doi.org/10.1016/j.ifset.2023.103299

APA

Dons, T. R., Candelario, V., Andersen, U., & Ahrné, L. M. (2023). Gentle milk fat separation using silicon carbide ceramic membranes. Innovative Food Science and Emerging Technologies, 84, [103299]. https://doi.org/10.1016/j.ifset.2023.103299

Vancouver

Dons TR, Candelario V, Andersen U, Ahrné LM. Gentle milk fat separation using silicon carbide ceramic membranes. Innovative Food Science and Emerging Technologies. 2023;84. 103299. https://doi.org/10.1016/j.ifset.2023.103299

Author

Dons, Tobias Roland ; Candelario, Victor ; Andersen, Ulf ; Ahrné, Lilia M. / Gentle milk fat separation using silicon carbide ceramic membranes. I: Innovative Food Science and Emerging Technologies. 2023 ; Bind 84.

Bibtex

@article{fb8e49c980e9433594b17a5a1f5cc27c,
title = "Gentle milk fat separation using silicon carbide ceramic membranes",
abstract = "Due to their high hydrophilicity, ceramic silicon carbide (SiC) membranes are suitable for fat separation from raw milk, as alternative to centrifugation. The filtration performance during separation of fat globules (MFGs) from raw milk showed 95% fat separation at 15 °C, 93% at 25 °C, 88% at 35 °C and 91% at 50 °C, while permeating skimmed milk with a fat concentration ranging from 0.11 ± 0.03 to 0.34 ± 0.23% (w/w). The filtration time ranged from 12 to 106 min, respectively for 50 and 15 °C. Fouling of the membranes was investigated using scanning electron microscopy and elemental composition by energy dispersive X-ray. The SiC membranes showed a defect-free morphology, excellent water permeability and no irreversible fouling after the filtration process. Separation at 50 °C showed a higher distribution of larger MFGs in the permeate due to increased flexibility of the MFGs.",
author = "Dons, {Tobias Roland} and Victor Candelario and Ulf Andersen and Ahrn{\'e}, {Lilia M.}",
year = "2023",
doi = "10.1016/j.ifset.2023.103299",
language = "English",
volume = "84",
journal = "Innovative Food Science and Emerging Technologies",
issn = "1466-8564",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Gentle milk fat separation using silicon carbide ceramic membranes

AU - Dons, Tobias Roland

AU - Candelario, Victor

AU - Andersen, Ulf

AU - Ahrné, Lilia M.

PY - 2023

Y1 - 2023

N2 - Due to their high hydrophilicity, ceramic silicon carbide (SiC) membranes are suitable for fat separation from raw milk, as alternative to centrifugation. The filtration performance during separation of fat globules (MFGs) from raw milk showed 95% fat separation at 15 °C, 93% at 25 °C, 88% at 35 °C and 91% at 50 °C, while permeating skimmed milk with a fat concentration ranging from 0.11 ± 0.03 to 0.34 ± 0.23% (w/w). The filtration time ranged from 12 to 106 min, respectively for 50 and 15 °C. Fouling of the membranes was investigated using scanning electron microscopy and elemental composition by energy dispersive X-ray. The SiC membranes showed a defect-free morphology, excellent water permeability and no irreversible fouling after the filtration process. Separation at 50 °C showed a higher distribution of larger MFGs in the permeate due to increased flexibility of the MFGs.

AB - Due to their high hydrophilicity, ceramic silicon carbide (SiC) membranes are suitable for fat separation from raw milk, as alternative to centrifugation. The filtration performance during separation of fat globules (MFGs) from raw milk showed 95% fat separation at 15 °C, 93% at 25 °C, 88% at 35 °C and 91% at 50 °C, while permeating skimmed milk with a fat concentration ranging from 0.11 ± 0.03 to 0.34 ± 0.23% (w/w). The filtration time ranged from 12 to 106 min, respectively for 50 and 15 °C. Fouling of the membranes was investigated using scanning electron microscopy and elemental composition by energy dispersive X-ray. The SiC membranes showed a defect-free morphology, excellent water permeability and no irreversible fouling after the filtration process. Separation at 50 °C showed a higher distribution of larger MFGs in the permeate due to increased flexibility of the MFGs.

U2 - 10.1016/j.ifset.2023.103299

DO - 10.1016/j.ifset.2023.103299

M3 - Journal article

VL - 84

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

SN - 1466-8564

M1 - 103299

ER -

ID: 337249013