Free radical interactions between raw materials in dry soup powder
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Standard
Free radical interactions between raw materials in dry soup powder. / Raitio, Riikka Julia; Orlien, Vibeke; Skibsted, Leif Horsfelt.
I: Food Chemistry, Bind 129, Nr. 3, 2011, s. 951-956.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › fagfællebedømt
Harvard
Raitio, RJ, Orlien, V & Skibsted, LH 2011, 'Free radical interactions between raw materials in dry soup powder', Food Chemistry, bind 129, nr. 3, s. 951-956. https://doi.org/10.1016/j.foodchem.2011.05.051
APA
Raitio, R. J., Orlien, V., & Skibsted, L. H. (2011). Free radical interactions between raw materials in dry soup powder. Food Chemistry, 129(3), 951-956. https://doi.org/10.1016/j.foodchem.2011.05.051
Vancouver
Raitio RJ, Orlien V, Skibsted LH. Free radical interactions between raw materials in dry soup powder. Food Chemistry. 2011;129(3):951-956. https://doi.org/10.1016/j.foodchem.2011.05.051
Author
Bibtex
@article{34f30133bd6d4e0babfad9b9c9ef7563,
title = "Free radical interactions between raw materials in dry soup powder",
author = "Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",
year = "2011",
doi = "10.1016/j.foodchem.2011.05.051",
language = "English",
volume = "129",
pages = "951--956",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Free radical interactions between raw materials in dry soup powder
AU - Raitio, Riikka Julia
AU - Orlien, Vibeke
AU - Skibsted, Leif Horsfelt
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2011.05.051
DO - 10.1016/j.foodchem.2011.05.051
M3 - Journal article
C2 - 25212323
VL - 129
SP - 951
EP - 956
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
ID: 33853393