Food sensory issues in nutritional risk patients: an observational, interview-based study
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Clinical Nutrition Supplements |
| Vol/bind | 4 |
| Udgave nummer | 2 |
| Sider (fra-til) | 91 |
| Antal sider | 1 |
| ISSN | 1744-1161 |
| Status | Udgivet - 2009 |
| Begivenhed | Food sensory issues in nutritional risk patients: An observational, interview-based study - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Food sensory issues in nutritional risk patients: An observational, interview-based study |
|---|---|
| Periode | 29/11/2010 → … |
ID: 18051888