Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

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Standard

Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder. / Vickovic, Dolores; Pedersen, Søren Juhl; Ahrné, Lilia; Hougaard, Anni Bygvrå.

I: International Journal of Dairy Technology, Bind 76, Nr. 2, 2023, s. 266-275.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Vickovic, D, Pedersen, SJ, Ahrné, L & Hougaard, AB 2023, 'Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder', International Journal of Dairy Technology, bind 76, nr. 2, s. 266-275. https://doi.org/10.1111/1471-0307.12932

APA

Vickovic, D., Pedersen, S. J., Ahrné, L., & Hougaard, A. B. (2023). Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder. International Journal of Dairy Technology, 76(2), 266-275. https://doi.org/10.1111/1471-0307.12932

Vancouver

Vickovic D, Pedersen SJ, Ahrné L, Hougaard AB. Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder. International Journal of Dairy Technology. 2023;76(2):266-275. https://doi.org/10.1111/1471-0307.12932

Author

Vickovic, Dolores ; Pedersen, Søren Juhl ; Ahrné, Lilia ; Hougaard, Anni Bygvrå. / Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder. I: International Journal of Dairy Technology. 2023 ; Bind 76, Nr. 2. s. 266-275.

Bibtex

@article{c9c794012842489a849c3234cbeee47b,
title = "Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder",
abstract = "The effects of lactic acid concentration (LA) and spray drying conditions on stickiness of acidified skim milk powder (SMP), which impacts process efficiency and powder properties, were examined using a fully replicated 24-1 fractional factorial design. The wall deposition was significantly affected by LA, and yield was positively influenced by the drying temperature difference. Drying temperature difference significantly affected particle size, moisture content and water activity of acidified SMP. Particle size was also significantly influenced by nozzle airflow rate. Moisture content and water activity were significantly affected by LA, while glass transition temperature was only influenced by the outlet temperature.",
keywords = "Glass transition temperature, Lactic acid, Process yield, Spray drying, Wall deposition",
author = "Dolores Vickovic and Pedersen, {S{\o}ren Juhl} and Lilia Ahrn{\'e} and Hougaard, {Anni Bygvr{\aa}}",
note = "Publisher Copyright: {\textcopyright} 2022 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.",
year = "2023",
doi = "10.1111/1471-0307.12932",
language = "English",
volume = "76",
pages = "266--275",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

AU - Vickovic, Dolores

AU - Pedersen, Søren Juhl

AU - Ahrné, Lilia

AU - Hougaard, Anni Bygvrå

N1 - Publisher Copyright: © 2022 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.

PY - 2023

Y1 - 2023

N2 - The effects of lactic acid concentration (LA) and spray drying conditions on stickiness of acidified skim milk powder (SMP), which impacts process efficiency and powder properties, were examined using a fully replicated 24-1 fractional factorial design. The wall deposition was significantly affected by LA, and yield was positively influenced by the drying temperature difference. Drying temperature difference significantly affected particle size, moisture content and water activity of acidified SMP. Particle size was also significantly influenced by nozzle airflow rate. Moisture content and water activity were significantly affected by LA, while glass transition temperature was only influenced by the outlet temperature.

AB - The effects of lactic acid concentration (LA) and spray drying conditions on stickiness of acidified skim milk powder (SMP), which impacts process efficiency and powder properties, were examined using a fully replicated 24-1 fractional factorial design. The wall deposition was significantly affected by LA, and yield was positively influenced by the drying temperature difference. Drying temperature difference significantly affected particle size, moisture content and water activity of acidified SMP. Particle size was also significantly influenced by nozzle airflow rate. Moisture content and water activity were significantly affected by LA, while glass transition temperature was only influenced by the outlet temperature.

KW - Glass transition temperature

KW - Lactic acid

KW - Process yield

KW - Spray drying

KW - Wall deposition

U2 - 10.1111/1471-0307.12932

DO - 10.1111/1471-0307.12932

M3 - Journal article

AN - SCOPUS:85144852942

VL - 76

SP - 266

EP - 275

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 2

ER -

ID: 332702161