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Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality. / Feng, Ran; Barjon, Sylvain; van der Berg, Franciscus Winfried J; Lillevang, Søren Kristian; Ahrné, Lilia.
I:
Journal of Food Engineering, Bind 309, 110690, 2021.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Feng, R, Barjon, S
, van der Berg, FWJ, Lillevang, SK
& Ahrné, L 2021, '
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality',
Journal of Food Engineering, bind 309, 110690.
https://doi.org/10.1016/j.jfoodeng.2021.110690APA
Feng, R., Barjon, S.
, van der Berg, F. W. J., Lillevang, S. K.
, & Ahrné, L. (2021).
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality.
Journal of Food Engineering,
309, [110690].
https://doi.org/10.1016/j.jfoodeng.2021.110690Vancouver
Feng R, Barjon S
, van der Berg FWJ, Lillevang SK
, Ahrné L.
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality.
Journal of Food Engineering. 2021;309. 110690.
https://doi.org/10.1016/j.jfoodeng.2021.110690Author
Feng, Ran ; Barjon, Sylvain ; van der Berg, Franciscus Winfried J ; Lillevang, Søren Kristian ; Ahrné, Lilia. / Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality. I: Journal of Food Engineering. 2021 ; Bind 309.
Bibtex
@article{ccce09e69a9645dcac85821ec45e6070,
title = "Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality",
author = "Ran Feng and Sylvain Barjon and {van der Berg}, {Franciscus Winfried J} and Lillevang, {S{\o}ren Kristian} and Lilia Ahrn{\'e}",
year = "2021",
doi = "10.1016/j.jfoodeng.2021.110690",
language = "English",
volume = "309",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
AU - Feng, Ran
AU - Barjon, Sylvain
AU - van der Berg, Franciscus Winfried J
AU - Lillevang, Søren Kristian
AU - Ahrné, Lilia
PY - 2021
Y1 - 2021
U2 - 10.1016/j.jfoodeng.2021.110690
DO - 10.1016/j.jfoodeng.2021.110690
M3 - Journal article
VL - 309
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
M1 - 110690
ER -
