Effect of mechanical treatment on syneresis of cheese curd

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

OriginalsprogEngelsk
TitelIDF symposium on microstructure of dairy products : Tromsø, 2010
Antal sider2
Publikationsdato2010
Sider19-20
StatusUdgivet - 2010
BegivenhedIDF Symposium on Microstructure of Dairy Products - Tromsø, Norge
Varighed: 9 jun. 201011 jun. 2010

Konference

KonferenceIDF Symposium on Microstructure of Dairy Products
LandNorge
ByTromsø
Periode09/06/201011/06/2010

ID: 33511916