Effect of mechanical treatment on syneresis of cheese curd

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

Effect of mechanical treatment on syneresis of cheese curd. / Geng, Xiaolu; Bager, Anni Nielsen; van der Berg, Franciscus Winfried J; Ipsen, Richard.

IDF symposium on microstructure of dairy products: Tromsø, 2010. 2010. s. 19-20.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Geng, X, Bager, AN, van der Berg, FWJ & Ipsen, R 2010, Effect of mechanical treatment on syneresis of cheese curd. i IDF symposium on microstructure of dairy products: Tromsø, 2010. s. 19-20, IDF Symposium on Microstructure of Dairy Products, Tromsø, Norge, 09/06/2010.

APA

Geng, X., Bager, A. N., van der Berg, F. W. J., & Ipsen, R. (2010). Effect of mechanical treatment on syneresis of cheese curd. I IDF symposium on microstructure of dairy products: Tromsø, 2010 (s. 19-20)

Vancouver

Geng X, Bager AN, van der Berg FWJ, Ipsen R. Effect of mechanical treatment on syneresis of cheese curd. I IDF symposium on microstructure of dairy products: Tromsø, 2010. 2010. s. 19-20

Author

Geng, Xiaolu ; Bager, Anni Nielsen ; van der Berg, Franciscus Winfried J ; Ipsen, Richard. / Effect of mechanical treatment on syneresis of cheese curd. IDF symposium on microstructure of dairy products: Tromsø, 2010. 2010. s. 19-20

Bibtex

@inproceedings{692db4707de511df928f000ea68e967b,
title = "Effect of mechanical treatment on syneresis of cheese curd",
author = "Xiaolu Geng and Bager, {Anni Nielsen} and {van der Berg}, {Franciscus Winfried J} and Richard Ipsen",
year = "2010",
language = "English",
pages = "19--20",
booktitle = "IDF symposium on microstructure of dairy products",
note = "null ; Conference date: 09-06-2010 Through 11-06-2010",

}

RIS

TY - GEN

T1 - Effect of mechanical treatment on syneresis of cheese curd

AU - Geng, Xiaolu

AU - Bager, Anni Nielsen

AU - van der Berg, Franciscus Winfried J

AU - Ipsen, Richard

PY - 2010

Y1 - 2010

M3 - Article in proceedings

SP - 19

EP - 20

BT - IDF symposium on microstructure of dairy products

Y2 - 9 June 2010 through 11 June 2010

ER -

ID: 33511916