Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi
Publikation: Konferencebidrag › Poster › Forskning
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2009 |
| Antal sider | 1 |
| Status | Udgivet - 2009 |
| Begivenhed | 55th International Congress of Meat Science and Technology - København, Danmark Varighed: 29 nov. 2010 → … |
Konference
| Konference | 55th International Congress of Meat Science and Technology |
|---|---|
| Land | Danmark |
| By | København |
| Periode | 29/11/2010 → … |
ID: 16979125