Dynamics of casein micelles in skim milk during and after high pressure treatment

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Standard

Dynamics of casein micelles in skim milk during and after high pressure treatment. / Orlien, Pia Vibeke; Knudsen, Jes Christian; Colon, Mireia; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 98, Nr. 3, 2006, s. 513-521.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Orlien, PV, Knudsen, JC, Colon, M & Skibsted, LH 2006, 'Dynamics of casein micelles in skim milk during and after high pressure treatment', Food Chemistry, bind 98, nr. 3, s. 513-521. https://doi.org/10.1016/j.foodchem.2005.05.082

APA

Orlien, P. V., Knudsen, J. C., Colon, M., & Skibsted, L. H. (2006). Dynamics of casein micelles in skim milk during and after high pressure treatment. Food Chemistry, 98(3), 513-521. https://doi.org/10.1016/j.foodchem.2005.05.082

Vancouver

Orlien PV, Knudsen JC, Colon M, Skibsted LH. Dynamics of casein micelles in skim milk during and after high pressure treatment. Food Chemistry. 2006;98(3):513-521. https://doi.org/10.1016/j.foodchem.2005.05.082

Author

Orlien, Pia Vibeke ; Knudsen, Jes Christian ; Colon, Mireia ; Skibsted, Leif Horsfelt. / Dynamics of casein micelles in skim milk during and after high pressure treatment. I: Food Chemistry. 2006 ; Bind 98, Nr. 3. s. 513-521.

Bibtex

@article{6dcc6f10a1c011ddb6ae000ea68e967b,
title = "Dynamics of casein micelles in skim milk during and after high pressure treatment",
author = "Orlien, {Pia Vibeke} and Knudsen, {Jes Christian} and Mireia Colon and Skibsted, {Leif Horsfelt}",
year = "2006",
doi = "10.1016/j.foodchem.2005.05.082",
language = "English",
volume = "98",
pages = "513--521",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",

}

RIS

TY - JOUR

T1 - Dynamics of casein micelles in skim milk during and after high pressure treatment

AU - Orlien, Pia Vibeke

AU - Knudsen, Jes Christian

AU - Colon, Mireia

AU - Skibsted, Leif Horsfelt

PY - 2006

Y1 - 2006

U2 - 10.1016/j.foodchem.2005.05.082

DO - 10.1016/j.foodchem.2005.05.082

M3 - Journal article

VL - 98

SP - 513

EP - 521

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -

ID: 8012953