Standard
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. / Vieira-Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian.
I:
Journal of Food Science and Technology, Bind 50, Nr. 2, 2015, s. 549-557.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Vieira-Dalodé, G, Akissoé, N, Hounhouigan, DJ, Jakobsen, M & Mestres, C 2015, '
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin',
Journal of Food Science and Technology, bind 50, nr. 2, s. 549-557.
https://doi.org/10.1111/ijfs.12708APA
Vieira-Dalodé, G., Akissoé, N., Hounhouigan, D. J., Jakobsen, M., & Mestres, C. (2015).
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin.
Journal of Food Science and Technology,
50(2), 549-557.
https://doi.org/10.1111/ijfs.12708Vancouver
Vieira-Dalodé G, Akissoé N, Hounhouigan DJ, Jakobsen M, Mestres C.
Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin.
Journal of Food Science and Technology. 2015;50(2):549-557.
https://doi.org/10.1111/ijfs.12708Author
Vieira-Dalodé, Générose ; Akissoé, Noël ; Hounhouigan, Djidjoho Joseph ; Jakobsen, Mogens ; Mestres, Christian. / Dextrin, sugar and organic acid profiles of spontaneous and modified gowe : a malted and fermented sorghum beverage from Benin. I: Journal of Food Science and Technology. 2015 ; Bind 50, Nr. 2. s. 549-557.
Bibtex
@article{b734d53f23d14a5f839f9c984986d5ac,
title = "Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin",
author = "G{\'e}n{\'e}rose Vieira-Dalod{\'e} and No{\"e}l Akisso{\'e} and Hounhouigan, {Djidjoho Joseph} and Mogens Jakobsen and Christian Mestres",
year = "2015",
doi = "10.1111/ijfs.12708",
language = "English",
volume = "50",
pages = "549--557",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "2",
}
RIS
TY - JOUR
T1 - Dextrin, sugar and organic acid profiles of spontaneous and modified gowe
T2 - a malted and fermented sorghum beverage from Benin
AU - Vieira-Dalodé, Générose
AU - Akissoé, Noël
AU - Hounhouigan, Djidjoho Joseph
AU - Jakobsen, Mogens
AU - Mestres, Christian
PY - 2015
Y1 - 2015
U2 - 10.1111/ijfs.12708
DO - 10.1111/ijfs.12708
M3 - Journal article
VL - 50
SP - 549
EP - 557
JO - Journal of Food Science and Technology
JF - Journal of Food Science and Technology
SN - 0022-1155
IS - 2
ER -
