Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. / Lukasiak, Justyna; Georgiou, C.A.; Olsen, Karsten; Georgakopoulos, D.G.

I: European Food Research and Technology, Bind 235, Nr. 3, 2012, s. 573-579.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Lukasiak, J, Georgiou, CA, Olsen, K & Georgakopoulos, DG 2012, 'Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients', European Food Research and Technology, bind 235, nr. 3, s. 573-579. https://doi.org/10.1007/s00217-012-1789-5

APA

Lukasiak, J., Georgiou, C. A., Olsen, K., & Georgakopoulos, D. G. (2012). Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. European Food Research and Technology, 235(3), 573-579. https://doi.org/10.1007/s00217-012-1789-5

Vancouver

Lukasiak J, Georgiou CA, Olsen K, Georgakopoulos DG. Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. European Food Research and Technology. 2012;235(3):573-579. https://doi.org/10.1007/s00217-012-1789-5

Author

Lukasiak, Justyna ; Georgiou, C.A. ; Olsen, Karsten ; Georgakopoulos, D.G. / Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients. I: European Food Research and Technology. 2012 ; Bind 235, Nr. 3. s. 573-579.

Bibtex

@article{6c48c0431e2e4f3a8859f7c4f1da8122,
title = "Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients",
author = "Justyna Lukasiak and C.A. Georgiou and Karsten Olsen and D.G. Georgakopoulos",
year = "2012",
doi = "10.1007/s00217-012-1789-5",
language = "English",
volume = "235",
pages = "573--579",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "3",

}

RIS

TY - JOUR

T1 - Development of an ¿-rhamnose bioluminescent microbial biosensor for analysis of food ingredients

AU - Lukasiak, Justyna

AU - Georgiou, C.A.

AU - Olsen, Karsten

AU - Georgakopoulos, D.G.

PY - 2012

Y1 - 2012

U2 - 10.1007/s00217-012-1789-5

DO - 10.1007/s00217-012-1789-5

M3 - Journal article

VL - 235

SP - 573

EP - 579

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 3

ER -

ID: 41818783