Data on the changes of the mussels' metabolic profile under different cold storage conditions

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Standard

Data on the changes of the mussels' metabolic profile under different cold storage conditions. / Aru, Violetta; Pisano, Maria Barbara; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Cesare Marincola, Flaminia.

I: Data in Brief, Bind 7, 2016, s. 951-957.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Aru, V, Pisano, MB, Savorani, F, Engelsen, SB, Cosentino, S & Cesare Marincola, F 2016, 'Data on the changes of the mussels' metabolic profile under different cold storage conditions', Data in Brief, bind 7, s. 951-957. https://doi.org/10.1016/j.dib.2016.03.051

APA

Aru, V., Pisano, M. B., Savorani, F., Engelsen, S. B., Cosentino, S., & Cesare Marincola, F. (2016). Data on the changes of the mussels' metabolic profile under different cold storage conditions. Data in Brief, 7, 951-957. https://doi.org/10.1016/j.dib.2016.03.051

Vancouver

Aru V, Pisano MB, Savorani F, Engelsen SB, Cosentino S, Cesare Marincola F. Data on the changes of the mussels' metabolic profile under different cold storage conditions. Data in Brief. 2016;7:951-957. https://doi.org/10.1016/j.dib.2016.03.051

Author

Aru, Violetta ; Pisano, Maria Barbara ; Savorani, Francesco ; Engelsen, Søren Balling ; Cosentino, Sofia ; Cesare Marincola, Flaminia. / Data on the changes of the mussels' metabolic profile under different cold storage conditions. I: Data in Brief. 2016 ; Bind 7. s. 951-957.

Bibtex

@article{9555bd34f51345db9fc7d2c649024f47,
title = "Data on the changes of the mussels' metabolic profile under different cold storage conditions",
abstract = "One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled {"}Metabolomics analysis of shucked mussels' freshness{"} (Aru et al., 2016) [1].",
keywords = "Metabolomics, Microbiology, Mussels, NMR, Storage",
author = "Violetta Aru and Pisano, {Maria Barbara} and Francesco Savorani and Engelsen, {S{\o}ren Balling} and Sofia Cosentino and {Cesare Marincola}, Flaminia",
year = "2016",
doi = "10.1016/j.dib.2016.03.051",
language = "English",
volume = "7",
pages = "951--957",
journal = "Data in Brief",
issn = "2352-3409",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Data on the changes of the mussels' metabolic profile under different cold storage conditions

AU - Aru, Violetta

AU - Pisano, Maria Barbara

AU - Savorani, Francesco

AU - Engelsen, Søren Balling

AU - Cosentino, Sofia

AU - Cesare Marincola, Flaminia

PY - 2016

Y1 - 2016

N2 - One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

AB - One of the main problems of seafood marketing is the ease with which fish and shellfish undergo deterioration after death. 1H NMR spectroscopy and microbiological analysis were applied to get in depth insight into the effects of cold storage (4 °C and 0 °C) on the spoilage of the mussel Mytilus galloprovincialis. This data article provides information on the average distribution of the microbial loads in mussels' specimens and on the acquisition, processing, and multivariate analysis of the 1H NMR spectra from the hydrosoluble phase of stored mussels. This data article is referred to the research article entitled "Metabolomics analysis of shucked mussels' freshness" (Aru et al., 2016) [1].

KW - Metabolomics

KW - Microbiology

KW - Mussels

KW - NMR

KW - Storage

U2 - 10.1016/j.dib.2016.03.051

DO - 10.1016/j.dib.2016.03.051

M3 - Journal article

C2 - 27081673

AN - SCOPUS:84962318723

VL - 7

SP - 951

EP - 957

JO - Data in Brief

JF - Data in Brief

SN - 2352-3409

ER -

ID: 172059494