Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Standard
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. / Poojary, Mahesha Manjunatha; Jansson, Therese; Rauh, Valentin; Sørensen, John; Lund, Marianne Nissen.
2018. Abstract fra Bonn Polyphenols World Congress, Bonn, Tyskland.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Harvard
Poojary, MM, Jansson, T, Rauh, V, Sørensen, J & Lund, MN 2018, 'Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract', Bonn Polyphenols World Congress, Bonn, Tyskland, 26/09/2018 - 28/09/2018.
APA
Poojary, M. M., Jansson, T., Rauh, V., Sørensen, J., & Lund, M. N. (2018). Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. Abstract fra Bonn Polyphenols World Congress, Bonn, Tyskland.
Vancouver
Poojary MM, Jansson T, Rauh V, Sørensen J, Lund MN. Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract. 2018. Abstract fra Bonn Polyphenols World Congress, Bonn, Tyskland.
Author
Bibtex
@conference{84979fdd98b447488f5f93e521a1f65a,
title = "Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract",
author = "Poojary, {Mahesha Manjunatha} and Therese Jansson and Valentin Rauh and John S{\o}rensen and Lund, {Marianne Nissen}",
year = "2018",
language = "English",
note = "null ; Conference date: 26-09-2018 Through 28-09-2018",
}
RIS
TY - ABST
T1 - Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
AU - Poojary, Mahesha Manjunatha
AU - Jansson, Therese
AU - Rauh, Valentin
AU - Sørensen, John
AU - Lund, Marianne Nissen
PY - 2018
Y1 - 2018
M3 - Conference abstract for conference
Y2 - 26 September 2018 through 28 September 2018
ER -
ID: 200812929