Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting - Ansatte

Institut for Fødevarevidenskab (KU FOOD)

Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting

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Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
Forlagets udgivne version, 1,37 MB, PDF-dokument

Rasmus Friis
Laurits Rohden Skov
Olsen, Annemarie
Katherine Marie Appleton
Laure Saulais
Caterina Dinnella
Heather Hartwell
Laurence Depezay
Erminio Monteleone
Agnés Giboreau
Perez-Cueto, Armando

Originalsprog	Engelsk
Artikelnummer	e0176028
Tidsskrift	P L o S One
Vol/bind	12
Udgave nummer	5
Antal sider	16
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0176028
Status	Udgivet - 2017

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