Comparison of three methods for assessing perceived novelty in food products: A case study with beer
Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2014 |
| Antal sider | 1 |
| Status | Udgivet - 2014 |
| Begivenhed | SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Varighed: 11 maj 2014 → 13 maj 2014 |
Konference
| Konference | SenseAsia 2014 |
|---|---|
| Land | Singapore |
| By | Singapore |
| Periode | 11/05/2014 → 13/05/2014 |
Links
- https://elsevier.conference-services.net/programme.asp?conferenceID=3688&action=prog_list&session=29634
Forlagets udgivne version
ID: 111193885