Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes

Publikation: KonferencebidragKonferenceabstrakt til konferenceForskningfagfællebedømt

OriginalsprogEngelsk
Publikationsdato2011
StatusUdgivet - 2011
Begivenhed9th Pangborn Sensory Science Symposium - Toronto, Canada
Varighed: 4 sep. 20118 sep. 2011

Konference

Konference9th Pangborn Sensory Science Symposium
LandCanada
ByToronto
Periode04/09/201108/09/2011

ID: 37844714