Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. / Roselló-Soto, Elena; Galanakis, Charis M.; Brnčić, Mladen; Orlien, Vibeke; Trujillo, Francisco J.; Mawson, Raymond; Knoerzer, Kai; Tiwari, Brijesh K.; Barba, Francisco J.

I: Trends in Food Science & Technology, Bind 42, Nr. 2, 2015, s. 134-149.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Roselló-Soto, E, Galanakis, CM, Brnčić, M, Orlien, V, Trujillo, FJ, Mawson, R, Knoerzer, K, Tiwari, BK & Barba, FJ 2015, 'Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions', Trends in Food Science & Technology, bind 42, nr. 2, s. 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

APA

Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, V., Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K., & Barba, F. J. (2015). Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology, 42(2), 134-149. https://doi.org/10.1016/j.tifs.2015.01.002

Vancouver

Roselló-Soto E, Galanakis CM, Brnčić M, Orlien V, Trujillo FJ, Mawson R o.a. Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. Trends in Food Science & Technology. 2015;42(2):134-149. https://doi.org/10.1016/j.tifs.2015.01.002

Author

Roselló-Soto, Elena ; Galanakis, Charis M. ; Brnčić, Mladen ; Orlien, Vibeke ; Trujillo, Francisco J. ; Mawson, Raymond ; Knoerzer, Kai ; Tiwari, Brijesh K. ; Barba, Francisco J. / Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions. I: Trends in Food Science & Technology. 2015 ; Bind 42, Nr. 2. s. 134-149.

Bibtex

@article{4e9e232351d34a6fba049917fedb4771,
title = "Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions",
abstract = "Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.",
author = "Elena Rosell{\'o}-Soto and Galanakis, {Charis M.} and Mladen Brn{\v c}i{\'c} and Vibeke Orlien and Trujillo, {Francisco J.} and Raymond Mawson and Kai Knoerzer and Tiwari, {Brijesh K.} and Barba, {Francisco J.}",
year = "2015",
doi = "10.1016/j.tifs.2015.01.002",
language = "English",
volume = "42",
pages = "134--149",
journal = "Trends in Food Science & Technology",
issn = "0924-2244",
publisher = "Pergamon Press",
number = "2",

}

RIS

TY - JOUR

T1 - Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

AU - Roselló-Soto, Elena

AU - Galanakis, Charis M.

AU - Brnčić, Mladen

AU - Orlien, Vibeke

AU - Trujillo, Francisco J.

AU - Mawson, Raymond

AU - Knoerzer, Kai

AU - Tiwari, Brijesh K.

AU - Barba, Francisco J.

PY - 2015

Y1 - 2015

N2 - Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

AB - Ultrasound treatment is an alternative affordable, effective and reproducible method for the improved recovery of bioactive compounds from various processing streams. The objective of this review is to discuss the impact of ultrasound-assisted extraction on the recovery of polyphenols, carotenoids and chlorophylls from vegetal and algae matters. Optimization strategies will need to focus on appropriate equipment design and configuration of ultrasonic components, and extrinsic and intrinsic control parameters including ultrasonic power, temperature and extraction time to maximize the yield and biological activity of the extract. Modeling strategies to characterize and optimize ultrasound processes are also be highlighted in the manuscript.

U2 - 10.1016/j.tifs.2015.01.002

DO - 10.1016/j.tifs.2015.01.002

M3 - Review

VL - 42

SP - 134

EP - 149

JO - Trends in Food Science & Technology

JF - Trends in Food Science & Technology

SN - 0924-2244

IS - 2

ER -

ID: 132939542