Chemical and sensory quantification of geosmin and 2-methylisoborneol in rainbow trout (Oncorhynchus mykiss) from recirculated aquacultures in relation to concentrations in basin water

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

OriginalsprogEngelsk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind59
Udgave nummer23
Sider (fra-til)12561-12568
Antal sider8
ISSN0021-8561
DOI
StatusUdgivet - 2011

ID: 36075699