Cheese powder can boost sensory properties of emulsion sausages

Publikation: KonferencebidragPosterForskning

Standard

Cheese powder can boost sensory properties of emulsion sausages. / Chen, Xiang; Ruiz Carrascal, Jorge; Karlsson, Anders H.

2015.

Publikation: KonferencebidragPosterForskning

Harvard

Chen, X, Ruiz Carrascal, J & Karlsson, AH 2015, 'Cheese powder can boost sensory properties of emulsion sausages'.

APA

Chen, X., Ruiz Carrascal, J., & Karlsson, A. H. (2015). Cheese powder can boost sensory properties of emulsion sausages.

Vancouver

Chen X, Ruiz Carrascal J, Karlsson AH. Cheese powder can boost sensory properties of emulsion sausages. 2015.

Author

Chen, Xiang ; Ruiz Carrascal, Jorge ; Karlsson, Anders H. / Cheese powder can boost sensory properties of emulsion sausages.

Bibtex

@conference{26a0119f300b499d84d881c1591195c8,
title = "Cheese powder can boost sensory properties of emulsion sausages",
author = "Xiang Chen and {Ruiz Carrascal}, Jorge and Karlsson, {Anders H}",
year = "2015",
language = "English",

}

RIS

TY - CONF

T1 - Cheese powder can boost sensory properties of emulsion sausages

AU - Chen, Xiang

AU - Ruiz Carrascal, Jorge

AU - Karlsson, Anders H

PY - 2015

Y1 - 2015

M3 - Poster

ER -

ID: 144244322