Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt

OriginalsprogEngelsk
Publikationsdato2018
StatusUdgivet - 2018
BegivenhedInternational ICFMH Conference (FoodMicro) - Berlin, Tyskland
Varighed: 3 sep. 2018 → 6 sep. 2018
Konferencens nummer: 26

Konference

KonferenceInternational ICFMH Conference (FoodMicro)
Nummer26
LandTyskland
ByBerlin
Periode03/09/2018 → 06/09/2018

ID: 209386285