Standard
Casein micelle dissociation in skim milk during high-pressure treatment : effects of pressure, pH, and temperature. / Orlien, Vibeke; Boserup, Lise; Olsen, Karsten.
I:
Journal of Dairy Science, Bind 93, Nr. 1, 2010, s. 12-18.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Orlien, V, Boserup, L
& Olsen, K 2010, '
Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature',
Journal of Dairy Science, bind 93, nr. 1, s. 12-18.
https://doi.org/10.3168/jds.2009-2244
APA
Orlien, V., Boserup, L.
, & Olsen, K. (2010).
Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature.
Journal of Dairy Science,
93(1), 12-18.
https://doi.org/10.3168/jds.2009-2244
Vancouver
Orlien V, Boserup L
, Olsen K.
Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature.
Journal of Dairy Science. 2010;93(1):12-18.
https://doi.org/10.3168/jds.2009-2244
Author
Orlien, Vibeke ; Boserup, Lise ; Olsen, Karsten. / Casein micelle dissociation in skim milk during high-pressure treatment : effects of pressure, pH, and temperature. I: Journal of Dairy Science. 2010 ; Bind 93, Nr. 1. s. 12-18.
Bibtex
@article{f4f32270ff6811de825d000ea68e967b,
title = "Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature",
author = "Vibeke Orlien and Lise Boserup and Karsten Olsen",
year = "2010",
doi = "10.3168/jds.2009-2244",
language = "English",
volume = "93",
pages = "12--18",
journal = "Journal of Dairy Science",
issn = "0022-0302",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Casein micelle dissociation in skim milk during high-pressure treatment
T2 - effects of pressure, pH, and temperature
AU - Orlien, Vibeke
AU - Boserup, Lise
AU - Olsen, Karsten
PY - 2010
Y1 - 2010
U2 - 10.3168/jds.2009-2244
DO - 10.3168/jds.2009-2244
M3 - Journal article
C2 - 20059898
VL - 93
SP - 12
EP - 18
JO - Journal of Dairy Science
JF - Journal of Dairy Science
SN - 0022-0302
IS - 1
ER -
