Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?
Publikation: Konferencebidrag › Poster › Forskning
Dokumenter
- Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening
Forlagets udgivne version, 553 KB, PDF-dokument
Originalsprog | Engelsk |
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Publikationsdato | 2018 |
Antal sider | 1 |
Status | Udgivet - 2018 |
Begivenhed | International Conference on Microbial Food & Feed Ingredients - Copenhagen, Danmark Varighed: 2 maj 2018 → 4 maj 2018 Konferencens nummer: I |
Konference
Konference | International Conference on Microbial Food & Feed Ingredients |
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Nummer | I |
Land | Danmark |
By | Copenhagen |
Periode | 02/05/2018 → 04/05/2018 |
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