Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Calcium hydroxy palmitate : possible precursor phase in calcium precipitation by palmitate. / Vavrusova, Martina; Raitio, Riikka Julia; Orlien, Vibeke; Skibsted, Leif Horsfelt.

I: Food Chemistry, Bind 138, Nr. 4, 2013, s. 2415-2420.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Vavrusova, M, Raitio, RJ, Orlien, V & Skibsted, LH 2013, 'Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate', Food Chemistry, bind 138, nr. 4, s. 2415-2420. https://doi.org/10.1016/j.foodchem.2012.12.012

APA

Vavrusova, M., Raitio, R. J., Orlien, V., & Skibsted, L. H. (2013). Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate. Food Chemistry, 138(4), 2415-2420. https://doi.org/10.1016/j.foodchem.2012.12.012

Vancouver

Vavrusova M, Raitio RJ, Orlien V, Skibsted LH. Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate. Food Chemistry. 2013;138(4):2415-2420. https://doi.org/10.1016/j.foodchem.2012.12.012

Author

Vavrusova, Martina ; Raitio, Riikka Julia ; Orlien, Vibeke ; Skibsted, Leif Horsfelt. / Calcium hydroxy palmitate : possible precursor phase in calcium precipitation by palmitate. I: Food Chemistry. 2013 ; Bind 138, Nr. 4. s. 2415-2420.

Bibtex

@article{56eaa38a01b64753954033e534a907bc,
title = "Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate",
author = "Martina Vavrusova and Raitio, {Riikka Julia} and Vibeke Orlien and Skibsted, {Leif Horsfelt}",
year = "2013",
doi = "10.1016/j.foodchem.2012.12.012",
language = "English",
volume = "138",
pages = "2415--2420",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "4",

}

RIS

TY - JOUR

T1 - Calcium hydroxy palmitate

T2 - possible precursor phase in calcium precipitation by palmitate

AU - Vavrusova, Martina

AU - Raitio, Riikka Julia

AU - Orlien, Vibeke

AU - Skibsted, Leif Horsfelt

PY - 2013

Y1 - 2013

U2 - 10.1016/j.foodchem.2012.12.012

DO - 10.1016/j.foodchem.2012.12.012

M3 - Journal article

VL - 138

SP - 2415

EP - 2420

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 4

ER -

ID: 44563162