Biochemical and Nutritional Changes during Food Processing and Storage

Publikation: Bidrag til tidsskriftLederForskningfagfællebedømt

Standard

Biochemical and Nutritional Changes during Food Processing and Storage. / Orlien, Vibeke; Bolumar, Tomas.

I: Foods, Bind 8, Nr. 10, 494, 10.2019.

Publikation: Bidrag til tidsskriftLederForskningfagfællebedømt

Harvard

Orlien, V & Bolumar, T 2019, 'Biochemical and Nutritional Changes during Food Processing and Storage', Foods, bind 8, nr. 10, 494. https://doi.org/10.3390/foods8100494

APA

Orlien, V., & Bolumar, T. (2019). Biochemical and Nutritional Changes during Food Processing and Storage. Foods, 8(10), [494]. https://doi.org/10.3390/foods8100494

Vancouver

Orlien V, Bolumar T. Biochemical and Nutritional Changes during Food Processing and Storage. Foods. 2019 okt;8(10). 494. https://doi.org/10.3390/foods8100494

Author

Orlien, Vibeke ; Bolumar, Tomas. / Biochemical and Nutritional Changes during Food Processing and Storage. I: Foods. 2019 ; Bind 8, Nr. 10.

Bibtex

@article{ca34228f0ca34a0991b48cc373af65a5,
title = "Biochemical and Nutritional Changes during Food Processing and Storage",
author = "Vibeke Orlien and Tomas Bolumar",
year = "2019",
month = "10",
doi = "10.3390/foods8100494",
language = "English",
volume = "8",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "10",

}

RIS

TY - JOUR

T1 - Biochemical and Nutritional Changes during Food Processing and Storage

AU - Orlien, Vibeke

AU - Bolumar, Tomas

PY - 2019/10

Y1 - 2019/10

U2 - 10.3390/foods8100494

DO - 10.3390/foods8100494

M3 - Editorial

C2 - 31615038

VL - 8

JO - Foods

JF - Foods

SN - 2304-8158

IS - 10

M1 - 494

ER -

ID: 230388665