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Bioactive compounds and antioxidant activities of some cereal milling by-products. / Smuda, Sayed Saad; Mohsen, Sobhy Mohamed; Olsen, Karsten; Aly, Mohamed Hassan.
I:
Journal of Food Science and Technology, Bind 55, Nr. 3, 2018, s. 1134-1142.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Smuda, SS, Mohsen, SM
, Olsen, K & Aly, MH 2018, '
Bioactive compounds and antioxidant activities of some cereal milling by-products',
Journal of Food Science and Technology, bind 55, nr. 3, s. 1134-1142.
https://doi.org/10.1007/s13197-017-3029-2APA
Smuda, S. S., Mohsen, S. M.
, Olsen, K., & Aly, M. H. (2018).
Bioactive compounds and antioxidant activities of some cereal milling by-products.
Journal of Food Science and Technology,
55(3), 1134-1142.
https://doi.org/10.1007/s13197-017-3029-2Vancouver
Smuda SS, Mohsen SM
, Olsen K, Aly MH.
Bioactive compounds and antioxidant activities of some cereal milling by-products.
Journal of Food Science and Technology. 2018;55(3):1134-1142.
https://doi.org/10.1007/s13197-017-3029-2Author
Smuda, Sayed Saad ; Mohsen, Sobhy Mohamed ; Olsen, Karsten ; Aly, Mohamed Hassan. / Bioactive compounds and antioxidant activities of some cereal milling by-products. I: Journal of Food Science and Technology. 2018 ; Bind 55, Nr. 3. s. 1134-1142.
Bibtex
@article{f3104a750ea74215818b0e2bf77917e7,
title = "Bioactive compounds and antioxidant activities of some cereal milling by-products",
keywords = "Cereal milling by-products, Phytochemicals, Antioxidant activity, Carotenoids, TPC",
author = "Smuda, {Sayed Saad} and Mohsen, {Sobhy Mohamed} and Karsten Olsen and Aly, {Mohamed Hassan}",
year = "2018",
doi = "10.1007/s13197-017-3029-2",
language = "English",
volume = "55",
pages = "1134--1142",
journal = "Journal of Food Science and Technology",
issn = "0022-1155",
publisher = "Springer India",
number = "3",
}
RIS
TY - JOUR
T1 - Bioactive compounds and antioxidant activities of some cereal milling by-products
AU - Smuda, Sayed Saad
AU - Mohsen, Sobhy Mohamed
AU - Olsen, Karsten
AU - Aly, Mohamed Hassan
PY - 2018
Y1 - 2018
KW - Cereal milling by-products
KW - Phytochemicals
KW - Antioxidant activity
KW - Carotenoids
KW - TPC
U2 - 10.1007/s13197-017-3029-2
DO - 10.1007/s13197-017-3029-2
M3 - Journal article
C2 - 29487456
VL - 55
SP - 1134
EP - 1142
JO - Journal of Food Science and Technology
JF - Journal of Food Science and Technology
SN - 0022-1155
IS - 3
ER -
